I just picked a TON of chard from where iillegallyaccordingtotheidiotnaziassociationrules planted it in the front. OMG. What the hell am I going to do with it all?
Add to this the fact that the mint is going batshit out there, too. Mint is going to take over the neighborhood, people.
Quick! Recipes for chard? Anyone? Sauteed with garlic and olive oil, I'm thinking?
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